The Armchair James Beard: Selected Writings on Food and Drink

Got this copy of The Armchair James Beard edited by John Ferrone. It's a cool collection of his writings on food and drink plus it has about 130 recipes tucked in there. The cover has a classic shot of him in his apron. It's a solid read if you're into culinary history or just want some old school inspiration for the kitchen. Overall in decent shape, just a nice addition to a cookbook shelf.